North Carolina leads the country in sweet potato production
N.C. has been first in sweet potato production since 1971.
Research
The Latest
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The science behind COVID-19 safety measures
Nine months in, a UNC Health professor shares what scientists know about how the coronavirus is transmitted and how to prevent the spread of COVID-19.
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How to practice gratitude? Notice. Think. Feel. Do.
Carolina psychologist Andrea Hussong writes about empathy and offers practical ways to practice gratitude in our lives.
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A major advance in HIV prevention
A study led by Carolina researchers found that a long-lasting injectable drug is safer and more effective than a daily pill in preventing HIV.
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A snapshot of reopening N.C. schools
Researchers from the UNC Gillings School of Global Public Health are teaming up with the Frank Porter Graham Child Development Institute to determine how North Carolina schools are operating during COVID-19.
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Joining the Moderna trial
UNC School of Medicine physician and researcher Keisha Gibson shares why she joined the Moderna vaccine clinical trial and urges others to consider joining the fight.
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How to safely celebrate the holidays
Gathering during the COVID-19 pandemic is risky, so how can we safely celebrate the holidays? Carolina experts give guidelines and advice.
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Creating a listening environment
Employees have a voice. A UNC Kenan-Flagler Business School organizational behavior expert wants to know if managers are amplifying or silencing it.
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Grant helps researchers ask big questions about child development
Researchers will study the relationship between the gut microbiome and anxiety in children.
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Spike mutation may make coronavirus more susceptible to a vaccine
A common SARS-CoV-2 mutation speeds replication and transmission but may also make the virus more vaccine-susceptible than the original virus, new research shows.
